Caption on accompanying document: "318. A fish sauce business. The [They] boiled the fish and sealed them in earthen pots for 6 month to let them ferment. Nuoc Mam (Nuoc Choam)."Creation Datecirca 1965SubjectVietnam War, 1961-1975PlaceVietnamExtent1 photograph : slide, color ; 3 x 2 cmLanguageEnglishOriginal Formatcolor slidesBibliographic CitationThe Fred Quarnstrom Vietnam War Collection/The Museum of FlightRightsIn copyright
Quarnstrom, Fred, [Fish sauce shop], [2019-05-14_image_011-318]. Museum of Flight Digital Collections, accessed 04/12/2025, https://digitalcollections.museumofflight.org/nodes/view/22080
